Monthly Archives: August 2008

Healthy Greek Salad ? red bell pepper, seeded and cut into 1-inch chunks ? green bell pepper, seeded and cut into 1-inch chunks ? cup cherry tomatoes (cut half in half; leave the rest whole) ? cucumber, peeled and thickly sliced ? red onion, thinly sliced ? cup crumbled feta cheese ? cup pitted kalamata olives 1 ? teaspoons capers, rinsed 2 tablespoons red wine vinegar 1 very small clove garlic, minced 1 ? teaspoons minced fresh dill ? teaspoon dried oregano ? teaspoon salt substitute ? teaspoon pepper 1 tablespoon olive oil In a large bowl, toss the bell pepper, tomatoes, cucumber, onion, feta cheese, olives and capers. In a small bowl whisk together the vinegar, garlic, dill, oregano, salt substitute and pepper. While whisking slowing drizzle in the olive oil to make a thick dressing. Pour the dressing over the salad, toss and serve immediately.