If you are in the mood for a sweet and spicy smoothie, this is the recipe for you!

Cozy up after your workout with this nutritious protein smoothie from Alive Magazine!

There is something especially appealing about chai teas during the cold winter months. I don't know what it is. Maybe it's the warming, spicyness of the aromatic herbs that mix together to create the chai blend...Or maybe it is its exotic origins of the far and warm east that gives chai its appeal. Whatever it is, chai tea is my favourite tea for the cold weather!

But even in cold weather, we need to keep our bodies moving and exercising! So why not go, workout, sweat and then recover with a tasty and nutritious Banana Chai Protein Shake?! With all the flavour kick of chai and the health power of protein, post workout, you really can't go wrong with this recipe. Try adding some PGX Daily Singles (2.5 grams or 1 stick per shake) and get your fibre in there as well!

Get this Banana Chai Protein Shake recipe and all the nutritional facts for this smoothie from Alive Magazine.

Doesn't that look yummy?! Enjoy!

Image and recipe source: Amy Wood, Alive Magazine

Over indulge in culinary delights? These foods and health tips will have you feeling back to normal in no time!

As much as we strive to maintain healthy eating habits and exercise all the time, there are days when we give in to our cravings and definitely over indulge (special occassions in the year are especially difficult to resist)! We've all been there before: too much to drink, served too much ham and roast on our plates, couldn't resist round two of dinner helpings, just had to try a bit of every dessert on the buffet table, neglected exercise... Need I say more?

As enjoyable as these occassions are, sometimes the aftermath is less so! Here are a few tips from nutritionist Peggy Kotsopoulos (often featured on Steven & Chris):

Had a little too much to drink? You're probably not feeling your best and this is usually caused by dehydration and loss of precious minerals. Peggy K's first suggestion? Coconut Water! Coconut water is full of electrolytes, so while you are rehydrating, you are also restoring nutrients vital to your wellbeing. Chlorella is another natural and helpul source of phyonutrients that can help your body detoxify and function in tip top shape!

If you've gone back for one too many servings, you may find yourself feeling a little... bloated. Maybe you didn't over eat during your main meal, but maybe you didn't realize how much of the salty appetizers and finger foods you nibbled on. You may be surprised at Peggy's simple solution: celery! Instead of reaching for salty foods, grab some celery because this calorie negative veggie can help get rid of the water retension!

Did all the activity get you feeling stressed? Peggy K suggests adding some maca to your diet! Maca is a peruvian root vegetable that has been shown to help increase your body's resistance to stress! How? Maca is full of nutrients and vitamins including B-vitamins, vitamin C and amino acids and protein (to name a few). "One of my favourite ways to take maca is in chocolate! Chocolate improves your mood and it has magnesium so it's perfect!" said Peggy to Steven Sabados (on the Steven & Chris show). Sounds like a tasty way to take in some nutrients! Another mood boosting snack is the omega-3 and tryptophan-rich Savi Seeds (fruit from the sacha inchi plant common to Peru)! Plus it's full of fibre!

Last but certainly not the least, she suggests bananas. If you're feeling low in energy, bananas are also a tasty source of B-vitamins and tryptophan as well as potassium!

Hope these tips help you feel fabulous and healthy! Don't forget to get your daily fibre!

Image sources: discoverybeachhouse.com, redorbit.com, wikinoticia.com, thehealthyherbivore.com, getridofmommytummy.com

Make smart choices at meal times. Fill up on the good stuff!

How much space does 400 calories occupy in the stomach?

I truly dislike the thought of dieting. But with a looming deadline to fit into a costume that doesn't quite zip up all the way for a performance, I really have no choice but to make a conscious effort to change my eating habits.

What is it about diets that have people dreading them? Hunger? Cravings? Guess what?! You don't need to feel hungry when you are making the change for a healthier lifestyle. And if you aren't feeling hungry, you will most likely have fewer cravings as well! There is no need to fear healthy eating! All we need to do is learn how to make smart choices. If we look for low calorie but dense foods full of nutrients and fibre (think low-GI foods), we'll definitely be better off! Take a look at what 400 calories of various foods look like in the stomach!

Add PGX to your food and the fibre will help you feel full and you won't feel the "diet hunger and cravings." Right now you you can get a free BONUS pack of PGX Singles with purchase of PGX Daily in Canadian stores! Stay healthy everyone; make smart food choices and be sure to get your daily dose of fibre!

Original image source unknown.

You loved the guilt-free dessert so much that we're excited to bring you another, crazy good low-cal. dessert!

We absolulely believe that just because you're watching what you eat, it doesn't mean you have to deprive yourself of the foods you love. Just love them in moderation.

At only 188 calories this recipe will have you saying rock 'n rollie, bring on the Strawberry Cannoli! 

Strawberry Cannoli

• 1 pint(s)  (12 oz) strawberries, rinsed, hulled and halved
• 2 tablespoon(s) granulated sugar
• 1 tub(s)  (15 oz) whole-milk ricotta cheese
• 4 ounce(s) cream cheese
• 1 cup(s) confectioners’ sugar
• 1/4 teaspoon(s) almond extract
• 1 box(es)  (4 or 5 1⁄4 oz) sugar cones (12 cones)
• 1/2 teaspoon of PGX
• Garnish: chocolate mini chips and sliced strawberries

Directions

1. At least 1 day before serving, proceed through Step 3. Line a colander and a medium-size strainer with a sturdy paper towel; set each in a bowl.
2. Pulse strawberries and granulated sugar in food processor until coarsely chopped. Scrape into colander, top with a paper towel and refrigerate overnight to drain well (this is important). Clean processor.
3. Put ricotta, cream cheese and confectioners' sugar in processor; pulse until smooth. Transfer to strainer, cover with a paper towel and refrigerate overnight.
4. Just before serving: Prop cones upright in tall glasses partially filled with granulated sugar to support cones. Fold drained berries, almond extract and PGX into ricotta mixture. Spoon into a gallon-size ziplock bag. Cut 1⁄2 in. off a corner; pipe filling into cones and garnish. The sugar cones replace the usual pastry shells, which can be hard to make or find in stores.

Enjoy!

Image and Recipe: Woman's Day