Written by Inés de Sequera-15 March 2012
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Hey PGX'ers! We've got something delicious for you!

Try this simple pita pizza recipe!

Yield: 1 Serving

Prep Time: 10 minutes

Total Time: 20 minutes

Topping your own pizza is a fun way to get your family involved in helping and creating their own dinner. Choose foods that supply lots of colour for maximum nutrition. When you don’t have the time to make your own dough, use 100% whole wheat pitas. They’re low in fat and not as thick as store bought pizza breads. They’re less expensive too!

Ingredients

Pita bread, 100% whole wheat, low-fat. Choose ones that will hold your toppings nicely.

1 can organic pizza sauce

Olive oil

Pizza Topping Options

Cheese: Mozzerella, low fat shredded cheese, goats cheese slices, Asiago shredded cheeseVeggie options: Asparagus, fresh baby spinach leaves, fresh basil leaves, halved cherry tomatoes, bell peppers, small broccoli florets, kale (leaf only, discard stem), mushroom slices, green or black pitted olives, crushed garlic, onion and fresh or dried herbs like basil, oregano and chili flakes.

Meat Options: Cooked and chopped chicken breast, cooked shrimp, fresh Italian sausages. Healthiest choices are fresh, good-quality meat sources that are preservative and chemical free.

Dairy Options: Goat cheese, feta, low-fat mozzarella, asiago, blue cheese and other sharp cheeses.

Other ideas: choose just 3-4 ingredients that go together like: salsa, black beans, olives, cheese. Bake and top with fresh cilantro, 1 tbsp plain Balkan style yogurt and shredded lettuce with a squeeze of fresh lime. Or, add fruit like fresh pineapple chunks, thinly sliced peaches with milder cheese like goats cheese.

Directions

Brush the pita lightly with olive oil. Top with sauce. Sprinkle 1 stick of PGX Daily granules (if desired) onto sauce. Place a light layer of shredded cheese ontop of sauce. Top with your selected ingredients and finish the pizza by covering the top with more cheese.

Bake 350° C on a cookie sheet until cheese melts. Approximately 15 minutes, keep watch as oven temperatures vary.

Sprinkle PGX Daily on top or mix into organic pizza sauce

Voila! An easy peezy pita pizza! For more delicious recipes, check out the PGX Recipe page ! Bon appetit!

Written by Julia Havey-06 July 2011
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Here’s a new idea to impress your family or dinner guests tonight.  Try my delicious Pork Tenderloin with Ziti from my book The Vice Busting Diet.The long list of ingredients may look complicated, but it’s very simple to make! Pork Tenderloin with Ziti (Serves two)

  • 8 ounces pork tenderloin
  • ¼ cup fat-free Italian dressing
  • ¾ cup fat-free mayonnaise
  • ½ cup fat-free sour cream
  • 2 tablespoons chopped fresh dill
  • ½ cup chopped scallions
  • ¼ cup roasted red peppers
  • 2 tablespoons Dijon mustard
  • 2 tablespoons sweet relish
  • 10 ounces cooked ziti

Marinate the pork in the dressing for 30 minutes. Combine the mayonnaise, sour cream, dill, scallions, peppers, mustard, and relish, and mix gently with the pasta. Slice the pork into medallions and charbroil until done to taste. Serve with the cooked ziti. Serve hot.