Ruby Red Raspberry Sorbet

Did you know:
Raspberries are very high in vitamin C. Ensuring you have enough vitamin C will also improve your body’s ability to absorb iron properly.

Nutritional Information:
Serving size: 1 cup (250 mL)
Calories: 107
Fat: 3 g
Carbs: 10 g
Protein: 9.5 g
Fiber: 8 g

Yield: 2 Servings

Ingredients

1 cup (250 mL) frozen organic raspberries

1 cup (250 mL) ice

5 g PGX

3⁄4 cup (185 mL) water

2 tbsp (30 mL) hemp seed

1 packet stevia

2 tbsp (30 mL) whey protein

Directions

  1. Place all ingredients into a blender and blend until smooth. You may need to stir the ingredients a few times for a more consistent texture.

  2. Portion equally into 2 bowls.

Recipe Ratings:
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Rating: 1.0/5 (2 votes cast)
Based on 2 ratings, average: 1.0