Healthy Peanut Butter Oatmeal Cookies

It’s true! Healthy and cookie can appear in the same sentence!

Satisfy your sweet tooth with this tasty and actually healthy cookie recipe from The Skinny Fork!

You an give in to your inner cookie monster without regret. It is completely possible! I know it seems rather oxymoronic to think of cookies as healthy but it’s a fabulous thing to think of and know to be real. What it is really that makes cookies so unhealthy? Tons of sugar, oil, white flour, butter… all things that can actually be replaced!

The Skinny Fork recipe for Peanut Butter Oatmeal Cookies does just that: food substitution! For example, instead of butter or oil, you’ll find this recipe calls for apple sauce!

Try this recipe and add a dash of PGX Daily Singles for an even healthier treat and that extra fibre kick!

So without further ado, click to view the Skinny Fork recipe for Healthy Peanut Butter Oatmeal Cookies (it has some chocolate in it too!).

 

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Recipe: Banana Chai Protein Smoothie

If you are in the mood for a sweet and spicy smoothie, this is the recipe for you!

Cozy up after your workout with this nutritious protein smoothie from Alive Magazine!

There is something especially appealing about chai teas during the cold winter months. I don’t know what it is. Maybe it’s the warming, spicyness of the aromatic herbs that mix together to create the chai blend…Or maybe it is its exotic origins of the far and warm east that gives chai its appeal. Whatever it is, chai tea is my favourite tea for the cold weather!

But even in cold weather, we need to keep our bodies moving and exercising! So why not go, workout, sweat and then recover with a tasty and nutritious Banana Chai Protein Shake?! With all the flavour kick of chai and the health power of protein, post workout, you really can’t go wrong with this recipe. Try adding some PGX Daily Singles (2.5 grams or 1 stick per shake) and get your fibre in there as well!

Get this Banana Chai Protein Shake recipe and all the nutritional facts for this smoothie from Alive Magazine.

Enjoy!

 

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Salad in a Jar!

This is an easy and convenient way to make salads-to-go!

Bring your salad to have along side a sandwich at lunch, on a picnic or anywhere. You can either eat the salad from the jar or tip it out into a bowl or onto a plate. Just take it and shake it when you?re ready to eat.

The secret to jar salads is to keep the dressing on the bottom, then layer your ingredients from most hearty, such as carrots to least. Just make sure your greens are on top! Here are a couple of recipes ideas to get you started. Sprinkle with PGX Daily Singles for a great source of fiber and much more.

Balsamic Chicken Salad
Dressing: Mix balsamic vinegar, extra-virgin olive oil, salt and pepper to taste.
Layer it with: Cold, cooked chicken, chopped walnuts, apple, celery and onion. Top with leaf lettuce. For a vegetarian option, use tofu instead of chicken.

Hearty Spinach Salad??
Dressing:
Select your favorite dressing.
Layer it with: Carrots, cucumber, celery, hard-boiled egg, tomato, walnuts or almonds. Top with baby spinach.

Summer Salad
Dressing:
Mix in 1/3 cup extra-virgin olive oil, 1/8 cup lemon juice and dash of salt.
Layer it with:  Cold, grilled chicken, pecans, fresh raspberries and blueberries, and crumbled goat cheese (optional). Top with arugula or Boston lettuce. For a vegetarian option, use grilled tofu instead of chicken.

 

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