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Glycemic Index (GI) is a way of indicating how fast a particular food is turned into energy by the body. High GI foods are digested quickly and raise blood sugar fast. Low GI foods are converted to glucose more slowly. PGX slows down the rate at which all food is digested, lowering after-meal blood sugar and virtually lowering the glycemic index of any food. Clinical studies show that high after-meal blood sugar levels are a major factor for heart disease risk.