Raw cacao bean powder provides minerals; magnesium, potassium and zinc. Raw agave nectar is sweeter than sugar and rates as low glycemic.
375 ml (12 oz.) cold water
1 scoop PGX Satisfast Rich Chocolate
1 tsp ground cinnamon (or a pinch to taste)
1 tbsp Cacoa powder, unsweetened
1 tsp Agave syrup to sweeten
Measure out liquid into a blender cup.
Blend all ingredients until smooth.
Drink an additional glass of water (375-500 ml - 12-16 oz.) after taking PGX.